Grandma's Apple Crisp

Preparation

• Preheat Oven to 350F
• Bake Time: 1 Hour
• Prep Time: 30 Minutes
• Total time: 1.5 Hours
• Serving: 8-12 Servings
• 1 Large Glass Bowl
• 9"x13" Baking Dish

Ingredients

• 5 Pounds / 10-15 Apples
• Cinnamon Powder
• Nutmeg Powder
• 2 tsp. Lemon Juice
• [Topping]
• 2 Cups Flour OR
  1 Cup Flour & 1 Cup Dried Oatmeal (recommended)
• 2 Cups Granulated White Sugar
• 1 Cup Butter

Instructions

1. Peel all of your Apples
2. Cut your Apples into bite-sized Chunks
3. Add the following into the Glass Bowl
• Diced Apples
• 2sp. Lemon Juice
• Nutmeg & Cinnamon (I always add extra cinnamon)
4. Mix the ingredients together
5. Pour your Apple Mixture into the Baking Dish
6. Add the following into another Glass Bowl
7. Mix the Sugar & Butter so that it becomes loose chunks (similar to clumpy sand)
8. Add the Flour and Optional Oatmeal into the Mixture
9. Spread the Topping of the Apples Evenly
10. Place in the Oven.
11. Bake until the top is golden-brown and the mixture is bubbling
12. Let cool slightly before serving with a scoop of vanilla ice cream